My pans and pots

 Pappa al pomodoro je klasična toskanska letnja supa od paradajza i starog hleba. Na blogu već imate zimsku čorbicu,  takođe iz Toskane  u kojoj je ključni sastojak stari hleb. Slobodno možemo zaključiti da  volim  Toskanu a i čorbice. :)

Ova čorbica se pravi izuzetno lako a fantastična je . Sadrži sve sastojke koja ja obožavam a verujem i vi : paradajz, bosiljak , beli luk, maslinovo ulje i lebac. Obožavaće je i oni članovi vaših porodica koji nemaju zubiće. 

Još jedan veliki plus je što je čorbica gotova za dvadeset minuta. 

Mi smo više vremena potrošili na fotkanje. 

Neki su po običaju prvo smetali , pa pomagali i na kraju čekali da pojedu sve sa slike. :) 

U svakom slučaju, dobro smo se zabavili i odlično ručali . :)

Pappa al pomodoro is classic Tuscan sumer soup with tomato and stale brad. In the Tuscan kitchen, nothing goes to waste. :) There are so many delicious ways to combine tomatoes and bread and this hearty basil scented tomato soup is one of my favorites. It seems as kids food but is really  comforting to kids of all ages, and so easy to make besides. :)

Ingredients: 
(4 servings)
1 kg ripe tomato
0,5 dl chicken soup 
150 gr stale bread 
1 tbsp olive oil 
4 garlic cloves or 1 spring green garlic 
1 tsp balsamic vinegar 
3 tbsp fresh basil, chopped
1 tbsp sugar 
salt, peper to taste 
extra fresh basil for decoration 
drizzle of extra virgin olive oil

Peel tomato using a  knife.  Scrape the knife blade over the entire tomato. Slip the knife blade under the skin, then use your thumb and the knife to hold onto the skin, slowly pull it away from the flesh. You’re not actually cutting with the knife, just using it to help you hold onto the skin.  When you finish with peeling , chop tomato.  Slice bread and grill it for 5 minute using a panini press or in  the preheated oven on 200 °C for 5 minutes.  Rub some garlic on the slices and cut into cubes.  In a  heavy bottom pot  heat oil over moderately  heat  and sauté  garlic, stirring, until softened. Add tomatoes and balsamic vinegar  into a pan  and simmer, stirring occasionally, 5 minutes. Add soup and chopped basil and simmer for 15  minutes. Add bread cubes adjust heat to low and cook for 5 minutes. Add sugar and
salt and peeper to taste. Give the soup a good stir. Divide between  bowls.Drizzle a little olive oil and serve with a little extra basil over the top .